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I walked away rolling my eyes, and scared to death we would be throwing out a small fortune of ruined seafood. I had to explain that the ingredients are listed at the top and the instructions are below-(because when he first looked at it he went right to the instructions and was like, "how do you know how much of each ingredient to use?") I actually had to explain to look at the list above the directions and it says the amounts.
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He was all proud and excited to start but he really had me cracked me up because he is so unexperienced, he didn't know how to read the recipe.
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I found this recipe and my husband (who's not an experienced cook) decided he wanted to make it! He bought shrimp, crablegs, scallops, clams and tilapia. Shared this meal with friends at a casual dinner party who all thought this recipe tasted better than most restaurant ciappino. I skipped the tomato paste & added a can of diced tomatoes instead of the whole tomatoes. We really liked it and I will definitely make itĪgain! It will be fun to tinker with it another Out of it so I boiled the shrimp shells inĮssence (since I skipped some of the other Puree part! I also wanted to get a little more Restaurants serve them so I usually skip the I cut up two nice size tomatoes into teeny Like it hot! :)I am a garlic addict so I addedĪlmost twice as much. Get your flavor right for you! I would haveĪdded a little less pepper flakes but some Recipe is how easy it is to tinker with! AddĪ little more or less of any spice listed to Excellent! A little spicy for the "faint of